Title: Pasta Shells Stuffed with Ricotta, Basil and Walnuts
Categories: Pasta
Yield: 4 Servings

1/2	lb	Pasta shells
1	c	Ricotta cheese
1/4	c	Mozzarella; grated
1/4		Walnuts; chopped
2	tb	Basil; chopped
		Salt and pepper to taste
		Butter to grease the baking dish
		Tomato sauce

Cook shells in plenty of salted boiling water. Let cool in cold water. Mix rest of ingredients. Stuff the shells and place them side by side in a buttered baking dish. Pour sauce over them and bake at 350 degrees until bubbling.

Posted to MM-Recipes Digest V4 #3

Recipe by: Miriam P. Posvolsky

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